Quality is the key for Deason's

DEASON'S restaurant took over restaurant Du Gourmet three yearsago, and business is booming.

Its owners, Jodie and Jason Deason, who have a four-year-old son,set their eyes on the place in Whiteladies Road, near the BBC, anddecided to turn its suave and old school feel into a contemporary butcomfortable restaurant.

Jason, aged 33, is the chef while Jodie, 32, takes care of theadministrative side, He said they designed Deason's to be simplisticbut offer quality service, a quality environment and quality food.The restaurant can accommodate 72 people on two floors, including aprivate dining room downstairs, and a further 25 al fresco in thefront garden. …