You've heard it in the news, you've received it in the mail, you've seen the website and participated in a webcast - Eating Well with Canada's Food Guide (2007) has finally arrived with a flourish.
In this issue of the Journal (p. 92), Mary Bush and her colleagues at Health Canada's Office of Nutrition Policy and Promotion discuss the evolution of Eating Well with Canada's Food Guide: the review process, the creation and subsequent disbandment of the draft 2004 Nutrition Recommendations for Canadians, followed by the development of the Dietary Reference Intake Summary Report and ultimately the stakeholder consultation leading to the final revisions of the new Food Guide. As Mary …
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